When it is an unfruitful harvest I like to just create the food myself

I would never murder animals, especially just to egoistically consume them, so I have become creative with my eating habits

I drew my favourite piece of smørrebrød, which is a traditional Danish "open faced sandwich" on rye bread. Smørrebrød are little assemblages of layers and they strive to be as tall as possible. They are tiny works of art

The layers of this piece of smørrebrød, chronologically:

- Rye bread
- (Vegan) butter
- Boiled potato, sliced
- (Vegan) mayonaise
- Salt
- Pepper
- Roasted onions
- Red onion, thinly sliced
- Parsley
- Cress